![]() “Our cooking is very seasonal, so we focus on using ingredients from our garden and local farmers,” she said. Giving back to support the community is at the forefront for me and I’ve had amazing support back through this competition.”Įven throughout the competition, Million hasn’t changed the way she cooks, primarily utilizing local ingredients each week, and it’s taken her far. In May, I donated all the food for an event and raised $13,000 for three local charities. “It’s important to have that connection because collaborating with the community helps your business and for me, I’m very involved working in the community with non-profits. ![]() ![]() “At the end of it all, even if I don’t win, it’s been a great learning experience and journey to connect with the community,” she said. Now, she’s feeling the support of the community as she competes for the opportunity of a lifetime in Carla Hall’s Favourite Chef competition. Supporting local and using homegrown foods have always been key pillars in Anne-Marie Million’s business, A Million Mouthfuls Catering.Ī lifelong Newmarket-area resident, Million has always wanted to support the community by using local products and giving back through charity. ![]()
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